Step 1 - Prepare Ingredients: Dough – 1.4 kilos of flour, Filling – 700 grams of ground beef and pork mix, salt, half tsp of dried red pepper, quarter tsp ground caraway seed, 2 small onions (optional) and 500 ml of water.
Step 4 - Roll out the dough until it is about 1/3 of an inch thick. Cut out circles of about 2.5 inches in diameter with a drinking glass.
Step 7 - Carefully place the dumplings into a deep pan of boiling salty water, about 10-15 at a time, after quarter an hour Khinkali is ready.
