Jonjoli with onion and Kakhetian sunflower oil
One of the most outstanding appetizers is – Nadughi. It is soft cottage cheese, similar to Italian ricotta cheese. Usually, it is served rolled in the thin leaves of Sulguni (mild, elastic cheese with layers, similar to Italian mozzarella). Nadughi is served with some pomegranates and mint.
- Beetroot salad with tkemali
an Alpine leek, which can be found in early spring. The plant is widespread in the Caucasus region. Folks mainly eat it boiled or pickle with garlic, walnuts and olive oil.
See also: Tbilisi street market walk – explore local treasure! Author: Natia Pashurishvili